Mariayn Jennifer

Dessert lab in Alwarpet chills up a storm

More and more people are dining out – for various reasons. Restaurants and cafes seem to be springing up at every street corner, making this even more interesting and rewarding. Many of these eateries and kiosks are trying up to please the beast (customers) with more innovation in their food. One of the newer entrants is 196 Degrees Below – a dessert destination. HOW DOES IT STAND OUT? This dessert