Chennai food diary

Chennai: For the first time in Chennai, we see a traditional style delicatessen right in the center of the city in Alwarpet on St Mary’s Road.

Mediumrare, as it is called, features specially curated fine foods, meats and imported products.

It offers dishes from cheeses and pasta to antipasti and a wide range of charcuterie as well as a host of deli style food such as roasts, meat pies, sandwiches and many other tasty delights.

Meanwhile, ITC Hotels has launched Tiffin Tales by Gourmet Couch in Chennai and other parts of the country.

Tiffin Tales, the latest in the culinary collection of ITC Hotels, is a curated selection of dishes from southern India’s rich and diverse culinary heritage.

The snacking tiffin comprises Kuzhi Paniyaram, Keerai Vadai, Molagai Podi Idli, Lemon Sevai, Thangai Paal Payasam, Degree Coffee, served with accompaniments.


NT Bureau