BBQ Nation holds Moplah food festival across Chennai branches

Kerala is well-known for its authentic foods. If you are a traditional sea-food lover, then Barbeque Nation is where you should rush to. The restaurant will be holding ‘Moplah food festival’ across its centres in Chennai and Bangalore till 24 March. The food outlet offers a range of delicacies from the Malabar region of northern Kerala. Continue Reading

A simple guide for women to choose the right footwear

A chic dress, check; perfect hair-do, check and make-up on point, check. Next comes the most challenging part of dressing up – selecting the footwear. If you are befuddled to pick one from the huge collections that you have stocked up, fret not, here’s a News Today guide to select the right footwear. Continue Reading

Stay hydrated & healthy to beat the heat this summer

Summer has already begun in Chennai. Comes with it are a variety of conditions like heat stroke, dehydration, boils, et al. The underlined point is that, one can battle them if they stay hydrated and healthy. It is that time of the year, where people need to be extremely cautious of what they eat and drink. Continue Reading

Ojoy launches smartwatch for kids

Chennai based NWSD Technologies Private Limited who fund the tech startup, ‘Ojoy’ have recently launched a children’s smartwatch phone. It uses ‘Kido OS’ which is the world’s first animated Android OS dedicated for a kids smartwatch. Continue Reading

Young Chennaiite becomes entrepreneur, starts biryani restaurant

Shankar, from Tirunelveli, dived into the world of engineering hoping to make a dent in the universe. However. he soon realised that he had an urge to be an entrepreneur. Soon, the engineering graduate, along with his two brothers – Swornakumar and Vignesh – went on to open a restaurant, ‘Madrasi Biryani’, at Kilambakkam and Alwarpet. Continue Reading

La Cabana in Chennai could be your right V-Day destination

Imagine when you are hungry and something crunchy comes in front of you? Such was the situation here. First we were served with the Karuk-Muruk (foodies can hear us) masala pappad with vegetable toppings in it. It was good starter for the evening. Continue Reading