Couple travels across globe to eat bizarre food, write book

Divya Anand and her husband, Vivek aren’t ordinary couple who travel the world simply to take selfies or perhaps enjoy a romantic evening but rather they navigate the globe to eat bizarre foods like sipping snake wine in Cambodia or goose web in Singapore! Divya’s book, ‘Dare Eat That: A Guide to Bizarre Foods from Around the World’ explores their journey to eat every species on earth. Continue Reading