City-based youngster turns online gaming into professional career

Vinod Naraen (19) from Chennai leverages his love for gaming to slowly transform it into a career. Speaking to NewsToday, he says cautiously, ‘If you assume gaming can be fully turned into a career, you are wrong. It should be a passive source of income in the beginning.’ Continue Reading

Book Review: Adventures of an Indian Techie by Nipun Varma

Ever wondered what it feels like to be an Indian techie? Curious to know about the obstacles they face? Then, Nipun Varma’s, ‘Adventures of an Indian Techie’ – published by NotionPress is perhaps the go to book to know how it feels to live a life as a techie working for an ‘IT firm’. Continue Reading

Asia Kitchen’s clay pot fest is all you need to enjoy Chinese cuisine

Asia Kitchen by Mainland China in an attempt to revive the lost art of cooking, has launched the ‘Clay pot festival’ imbibing 5000 years of Chinese and Pan Asian flavours straight off the hot pot. Continue Reading

Book review: The Shooting Star by Shivya Nath

I first came to know about Shivya Nath through a very good friend of mine at work and the rest, I would say, is history. In this age of Instagram-driven source for visual pleasure, I can easily say Shivya is one of India’s well-known travel writers. Continue Reading

Effective blogging and social media presence matters for any career

While recruiting a new candidate, companies often check for academic performance, seminars and workshops s/he took part in and other ‘usual ingredients’ that make up a perfect resume. However in this digital age, there are other ways for a person to secure a job and increase his/her chances for better opportunities by harnessing the power of social media and blogging. Continue Reading

Couple travels across globe to eat bizarre food, write book

Divya Anand and her husband, Vivek aren’t ordinary couple who travel the world simply to take selfies or perhaps enjoy a romantic evening but rather they navigate the globe to eat bizarre foods like sipping snake wine in Cambodia or goose web in Singapore! Divya’s book, ‘Dare Eat That: A Guide to Bizarre Foods from Around the World’ explores their journey to eat every species on earth. Continue Reading