Ever wondered what it feels like to be an Indian techie? Curious to know about the obstacles they face? Then, Nipun Varma’s, ‘Adventures of an Indian Techie’ – published by NotionPress is perhaps the go to book to know how it feels to live a life as a techie working for an ‘IT firm’. Continue Reading
Asia Kitchen by Mainland China in an attempt to revive the lost art of cooking, has launched the ‘Clay pot festival’ imbibing 5000 years of Chinese and Pan Asian flavours straight off the hot pot. Continue Reading
I first came to know about Shivya Nath through a very good friend of mine at work and the rest, I would say, is history. In this age of Instagram-driven source for visual pleasure, I can easily say Shivya is one of India’s well-known travel writers. Continue Reading
While recruiting a new candidate, companies often check for academic performance, seminars and workshops s/he took part in and other ‘usual ingredients’ that make up a perfect resume. However in this digital age, there are other ways for a person to secure a job and increase his/her chances for better opportunities by harnessing the power of social media and blogging. Continue Reading
Toscano is a fine-dining restaurant with eight branches in Bangalore. Now, it has stepped into Chennai offering delicious Italian cuisine. Started in 2005, Toscano, under the management of the Red Apple Kitchen Pvt Ltd it has delighted many foodies. Continue Reading
When Durgadoss started his corporate career, little did he know that instead of preparing PPTs or spreadsheets, he would be penning about Alexander the Great or the Indus Valley or the 26/11 terror attacks, effortlessly weaving facts with fiction. Today, R Durgadoss is a successful author, having written three historical/mythological novels. Continue Reading
With so many information flooding social media platform like Facebook, Twitter and more, it becomes very difficult for businesses to attract customers. However, experts reveal that despite the ever changing digital marketing trends, emails continue to be a big weapon to grab consumers. Continue Reading
Divya Anand and her husband, Vivek aren’t ordinary couple who travel the world simply to take selfies or perhaps enjoy a romantic evening but rather they navigate the globe to eat bizarre foods like sipping snake wine in Cambodia or goose web in Singapore! Divya’s book, ‘Dare Eat That: A Guide to Bizarre Foods from Around the World’ explores their journey to eat every species on earth. Continue Reading
The train hoots and hisses as it chugs to a start. You hear the rhythm of the metallic wheels shrieking as it glides over the track. The steam engine exits ‘Prithvi Avenue Junction’, passes through small mountains, a tiny bridge, slips into a tunnel, sneaks beside a town and then reaches ‘Prithvi Avenue Junction’ again. The journey takes less than a minute. You just read about Sundaram Parthasarathi’s railway model at work, built in a room at his apartment’s terrace at Prithvi Avenue, R A Puram. Continue Reading
Kollywood has numerous budding directors who wish to break into the industry. Engineer-turned-director, Dharani is one such person. His film, Gnanaserukku has received numerous accolades at international film festivals. For the last four years, Dharani and his team of young cinema lovers have work hard to produce this film. Continue Reading