Robo Chef, the world’s first fully automated robotic kitchen, is serving around 3000 customers on daily basis. Saravanan Sundaramoorthy who is behind the creation of Robo Chef said, “My team and I got involved in an intense research for nearly 5 years to design a Robotic Chef, which can cook 600 recipes. This includes the cuisines of Indian, Chinese, Vietnamese, Thailand and many. We also found that the time spent in preparation of food was considerably lesser than the human process in addition to maintaining the same deliciousness completely.”
“Our main concern and ambition was to get this facilitated for the common man usage at their homes and this prompted us to manufacture the three-dimensional humanoid technology. We have designed two varieties of Robots – One for the commercial purpose and another is Robo Chef Mini with the latter one catering for the help of homemakers. With 600 recipes programmed, it includes Chicken Biriyani, Mutton Biriyani, Mushroom Biriyani, Sambhar, Rasam, Sweet Pongal and many more,” he added.
This technological inventory has been awarded as ‘Best Startup Company’ under the ‘Make in India’ category. Robo Chef Technology was selected and advocated by India to get exhibited at Dubai world exhibition and it won several recognitions out there.