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Home » Tapping the potential of Chennai’s coast and farms

Tapping the potential of Chennai’s coast and farms

NT BureauBy NT BureauNovember 13, 2020No Comments
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Chennai: Freshfins aims to showcase the wonders of our Chennai coastline, the joys of eating local, and the simple satisfaction of knowing that one can enjoy high-quality fresh food, without causing a strain on our planet. Towards this, the organisation says its entire process has been created with sustainable sourcing as a priority.

Freshfins brings the concept of fresh and locally sourced seafood and organic poultry to Chennai, paving the way for a ‘cleaner, healthier, more sustainable option’ for the responsible meat-eater.

It prides itself on offering fresh, organic, chemical-free seafood and poultry that is responsibly sourced – using environment-friendly, ecologically sustainable practices.

After a successful trial run serving customers in select Chennai localities, Freshfins now makes fresh, high-quality meat in premium cuts more accessible to more consumers in Chennai with its new website.

The platform allows customers to browse through the catch of the day, and pay on the site to place an order, which would then be delivered to their doorstep. The website is now live and has expanded its delivery range to include more areas in the city.

 

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