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Home » GCC plans to phase out composting centres
CHENNAI

GCC plans to phase out composting centres

NT BureauBy NT BureauJune 7, 2025No Comments
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Chennai’s growing waste management crisis has reached a tipping point as the Greater Chennai Corporation (GCC) moves towards phasing out its micro composting centres (MCCs), raising concerns among environmentalists and residents alike. With daily waste generation exceeding 6,150 tonnes — a sharp increase from around 5,000 tonnes in 2018 — the city is struggling to keep pace with the mounting garbage.
The surge in waste output is attributed to the rise in food delivery apps, widespread use of disposable packaging, and a lack of awareness or effort in proper waste segregation and storage. As a result, streets across several parts of the city are increasingly dotted with overflowing bins, rotting waste, and unpleasant odours.
Localities such as Ayanavaram, Anna Nagar, and Royapettah have reported frequent delays in garbage clearance. Residents complain that garbage remains uncollected for over 24 hours, creating unhygienic conditions and attracting stray animals.
“We often wake up to the stench of garbage, and even if we report it, the response is delayed. The bins are overflowing every morning,” says K. Ramesh, a resident of Ayanavaram.
One of the major bottlenecks in managing this urban challenge is the acute shortage of conservancy workers. According to official data, more than 1,000 conservancy staff positions remain vacant out of the 9,563 sanctioned posts in zones directly managed by the GCC. This has led to mounting pressure on the existing workforce and inconsistent garbage collection across key neighbourhoods.
Workers’ unions have repeatedly demanded regular recruitment and better working conditions, but the gap persists, impacting efficiency in operations, especially in densely populated zones.
In an effort to promote sustainable waste processing, GCC had earlier established Micro Composting Centres (MCCs) to handle wet waste locally. However, with the Corporation now planning to phase these out, critics fear that the city’s capacity to manage organic waste will further diminish.
Environmentalists warn that this move could increase dependence on large-scale landfills like Kodungaiyur and Perungudi, which are already overburdened and environmentally hazardous.
“Phasing out MCCs without an effective alternative plan is a step backward. Decentralised waste management was showing promise. The focus should be on strengthening it, not dismantling it,” says Swathi Narayan, an urban sustainability advocate.
With Chennai’s waste crisis worsening, experts and citizen groups are calling for urgent action. Key demands include immediate filling of conservancy vacancies, strengthening source segregation practices, restoring or upgrading composting units, and investing in public awareness campaigns.
As the city continues to expand and consumer habits evolve, Chennai’s waste management strategy must evolve too — not just in scale but also in sustainability. Without immediate and coordinated action, the overflowing bins of today could turn into a full-blown environmental hazard tomorrow.
GCC plans to phase out composting centres
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