Not all students can read and write with ease. For some, learning basic concepts too is a humongous task. It is for such children, that Blink Foundation at Nungambakkam, comes as a boon.
Author: Mohammed Rayaan
A dark romantic film directed by Ranjit Jeyakodi, the movie stars Harish Kalyan, Shilpa Manjunath, Ponvannan and Balasaravanan in lead roles.
In an attempt to digitise the day-to-day paper work activities conducted by Indian Railways, Railway Minister Piyush Goyal recently rolled out the E-Office project.
It is an emotional romantic drama film helmed by debutant Selvakannan. The film stars Poo Ramu, Elango, Anjali Nair and Mime Gopi in critical roles. The film is bankrolled by B Star Productions with music composed by Jose Franklin and lyrics penned by Vairamuthu.
Ever since MS Shwetha wielded a brush in her hands when she was four, there was no turning back. Today, the 21-year-old artist has won numerous laurels including the ‘Kalai Ilamani’ from the Tamilnadu State government, even as she takes classes for children and adults.
If you think Engineering is a man’s world, then you are wrong. And if you think only men make it big as rocket scientists, then you should read Minnie Vaid’s latest book, ‘Those Magnificent Women and Their Flying Machines’. It’s an incredible true story of women scientists who played a big role in ISRO’s Mangalyaan mars mission.
Captain Marvel is superhero film based on the Marvel Comics character Carol Danvers and it the twenty-first film in the Marvel Cinematic Universe.
With Women’s Day around the corner, News Today meets up with resident activist G Padmapriya, who has been making a difference in the lives of many, through her Mind Tree Organisation.
Canadians at Ottawa love to throng at ‘Coconut Lagoon’, a restaurant run by Kerala-based Chef Joe Thottungal. Since 2004, diners love to taste the restaurant’s ‘authentic South Indian Cuisine’. In fact, the Canadian Prime Minister Justin Trudeau visits the restaurant to savour the delicious meals they offer. Joe will soon be launching his culinary book, ‘Coconut Lagoon: Recipes from a South Indian Kitchen’.