A groundbreaking international study has found that a diet high in omega-3 fatty acids may significantly reduce the risk of developing myopia (shortsightedness) in children — a condition that is rapidly rising in prevalence worldwide.
News Today | First with the news
News Today | First with the news
A groundbreaking international study has found that a diet high in omega-3 fatty acids may significantly reduce the risk of developing myopia (shortsightedness) in children — a condition that is rapidly rising in prevalence worldwide.