Day: November 1, 2018

Sheraton Grand Chennai Resort & Spa recently launched its third food and beverage outlet called Pelican Deck, an open air grill & barbecue offering. With the launch of this new restaurant, the grand resort property continues to add to their extraordinary food and beverage offerings.

More than 3,000 Indian fishermen from Tamilnadu were chased away by the Sri Lankan Navy, who also hurled stones at them and snapped fishing nets of 50 vessels for fishing in their territorial waters, a fishermen association leader claimed today.

Rosso Brunello, a luxury footwear and accessories brand from the house of Da Milano has opened its first store in Chennai at VR Mall making it the brand’s 39th store in the country.

Chennai Metro Rail Ltd (CMRL) in association with Indian Oil Corporation (IOC) celebrated Vigilance Awareness Week by conducting events at various places in the city including Central, Alandur and Airport Metro stations on Wednesday.

Talking about traditional dishes, chef Shri Bala says, “We can rightly say that traditional ingredients are coming back. Karupatti halwa is done with kambu paal and karupatti. Okkarai is done with paasi paruppu and siru payiru which is a very old dish that is coming back. Thiruvaiyaru Ashoka is very famous already but Chennaiites seem to like them so much now.”