Chennai: ITC Hotels has announced the expansion of its cuisine offerings with the launch of ‘Biryani and Pulao Collection’.
In a press release here, Anil Chadha, COO-ITC Hotels said, “The Biryani and Pulao Collection is a strong reminder of our culture. This collection covers biryani and pulao from all four regions-north, south, east and west. This is an ode to the legendary dishes, crafted by the Master chefs of ITC Hotels for diners to enjoy”.
The new menu has been introduced at a price range of Rs 625- 825. Each biryani (chicken, mutton or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita.
The Biryani and Pulao Collection is available on Zomato, Swiggy and EazyDiner. In addition, the collection can be ordered via the ITC F&B App and Takeaway option.