Chennai is witnessing a delicious culinary trend — the rise of Burmese street food, particularly Atho, has taken the city by storm. From bustling corners in Parrys to small lanes in suburbs like Ashok Nagar, Adyar, and Tambaram, the number of roadside stalls serving Burmese delicacies has grown significantly in recent months.Atho, a tangy cold noodle salad made with cabbage, onions, and a spicy orange sauce, has become a street food favourite among Chennaites of all ages. Originally brought in by Burmese repatriates, this dish has evolved into a local obsession.
“People love the mix of flavours — it’s spicy, crunchy, and filling. Most of my customers are regulars who come almost every evening,” says Ravi, who runs a popular Atho stall in Parrys Corner for over a decade.
Apart from Atho, stalls now offer other Burmese items like mohinga (rice noodle soup), bejo (fried snacks with gravy), masala eggs, and banana stem soup. The affordability and unique flavour profile have played a big role in their growing popularity.
“Whenever I crave something different from usual chaats, I go for Atho. It’s light but satisfying, and I love the fried garlic taste,” says college student Meenakshi from T. Nagar.
Social media has also amplified the trend, with food bloggers frequently highlighting hidden Atho spots around the city. As demand grows, even small eateries and food courts are adding Burmese specials to their menus.
With the Chennai crowd embracing diverse cuisines, the humble Atho has proven that great taste knows no boundaries — especially when served hot and fresh from a roadside cart.